The Squirrel Pub

Christmas Menu

Pumpkin and Parsnip Soup served with fresh Crusty Bread

Red Onion, Balsamic and Goats Cheese Tart,
served with fresh salad leaves

Coarse Wild Boar Pâté with Cognac,
served with freshly toasted bloomer and salad leaves

Icelandic Prawn Cocktail, served with salad,
fresh bread and butter, and dressed with Thousand Island dressing

*****

All of our main course dishes are served with
a selection of Sautéed Sprouts, Roasted Carrots and Parsnips

Traditional Roast Turkey, Sausages wrapped in Bacon,
Roast Potatoes, Vegetables, Sage and Onion Stuffing, Gravy
and Cranberry Sauce

Duck Breast in an orange liqueur sauce,
served with Roast Potatoes and vegetables

Wild Mushroom and Brandy Strudel,
served with Green Beans and vegetables

Fillet of Yellow Fin Sole, wrapped around a filling of
Scallops and Scottish Crab Meat,
served with Potato Gratin and vegetables

*****

Christmas Pudding

Lemon Crème Brulee

Trio of Chocolate Mousse

Lemon Sorbet

Two Courses - £13.50
Three Courses - £16.50
Tea or Coffee and a Mince Pie - £1.95

The above menu will be available for pre-booked parties from 1st to the 24th December, excluding Sunday Lunchtimes
Menu choices to be confirmed 1 week before event
A non-refundable deposit of £5.00 per person is required when booking
All bills must be settled in full at the end of the meal



Click here to see our Christmas Buffet options