The Squirrel Pub

MAIN COURSES

Scampi and Chips £8.95
Old pub favourite – deep fried scampi tails served with chunky chips, peas and homemade tartare sauce

The “Squirrel” Burger £9.95

Homemade 8oz 100% meat burger in a bap. Filled with cheese, lettuce, onion and tomato. Served with homemade coleslaw, tomato salsa, chunky chips, and salad garnish

The Loaded “Squirrel” Burger £8.50
Homemade 8oz 100% meat burger in a bap loaded with bacon, cheese, lettuce, tomato, and onion. Served with sides of gherkins, tomato salsa, coleslaw, pickled onions, mayo, and BBQ sauce

Chicken Curry £8.95
Homemade chicken curry with mushrooms and peppers, served with rice or chunky chips

Beer-Battered Haddock £9.95
Fresh beer-battered haddock served with chunky chips, peas, and homemade tartare sauce

Sausage and Yorkshire Bowl £9.50
A massive homemade Yorkshire pudding filled with a Cumberland sausage ring, onions, mash potato, and gravy on the side.

SUNDAY ROAST £9.95
Traditional Roast served every Sunday.

PIE MENU £8.95

All of our Pies are homemade by our Chef here on the premises, and offer a wide variety to suit all tastes.

Bodgers Pie
Minced lamb flavoured with cumin, coriander, mint, and garlic, with mushrooms and onions in a tomato sauce. Great flavours in one pie!

The Cricketers Pie
Chunks of chicken, baked ham, and fresh leeks in a creamy white sauce

The Scrumpy Pie
Chunks of pork and royal gala apple cooked in traditional scrumpy Cider and Mustard sauce

Italian Garden Pie
A mix of roasted courgettes, aubergines, peppers, onions and garlic in a creamy white wine sauce

Old Classic Pie
Chunks of tender beef and mushrooms cooked in local real ale - an old time favourite!

Vintners Pie
Chunks of British lamb with shallots cooked in a red wine gravy - a real hearty pie!

Farmers Pie
Broccoli and mushrooms mixed in a Stilton cheese sauce

All of the above pies are served with a pastry top, and a choice of mashed potatoes or chips, and mixed vegetables or peas.